Hi, I’m Marie. Today, I will show you a way to make onigiri omusubi - rice ball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri Omusubi - Rice Ball Recipe
Onigiri Omusubi - Rice Ball is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Onigiri Omusubi - Rice Ball is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Onigiri Omusubi - Rice Ball:
- Make ready 3 cups steamed Japanese rice or Sushi Rice
- Prepare to taste Salt,
- Get Nori Seaweed
- Prepare 1 umeboshi pickled plum
- Make ready 1 Tbsp grilled salted salmon
Steps to make Onigiri Omusubi - Rice Ball:
- Place cooked rice in a bowl, sprinkle with salt, and fold gently.
- Place a third of the rice on plastic wrap.
- Form into a triangle or a ball with both your palms, pressing gently and lightly.
- Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
- If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
- If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
- Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
- Yum! If it’s too difficult to make a triangle omusubi, don’t worry. You can make a round one and it’s fine!
- Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
- You can decorate it too! Kids will love them!
So that is going to wrap this up for this exceptional dish onigiri omusubi - rice ball recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
