Hi, I’m Laura. Today, I’m gonna show you how to prepare ardei umpluți (romanian stuffed peppers) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ardei umpluți (Romanian stuffed peppers) Recipe
Ardei umpluți (Romanian stuffed peppers) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ardei umpluți (Romanian stuffed peppers) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Take 400 g minced meat (fatty, such as , veal)
- Make ready 4 red peppers
- Take 75 g rice
- Prepare 100 g passata
- Make ready 1 onion
- Take 2 tbsp sweet paprika
- Take 2 tbsp dried coriander
- Take 2 tbsp dill
- Prepare 1/2 tbsp tarragon
- Take 1/2 tbsp oregano
- Prepare 1 tbsp cumin
- Prepare 1 tsp chili flakes
- Get salt
- Take pepper
Instructions to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
So that is going to wrap it up with this distinctive dish ardei umpluți (romanian stuffed peppers) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
