Hi, I am Laura. Today, I’m gonna show you how to prepare italian zucchini yachts! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Zucchini Yachts! Recipe
Italian Zucchini Yachts! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Zucchini Yachts! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Zucchini Yachts!:
- Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Take 2 Sausage Italian sausages (casing removed)
- Take 1/4 cup cooked rice
- Make ready 1 tsp tomato paste
- Take 1/4 Green pepper (diced)
- Get 1/2 onion, chopped
- Make ready 2 tbsp Italian seasoning
- Prepare olive oil, extra virgin
- Make ready 1/3 cup tomato sauce
- Get shredded mozzarella (or your choice of cheese)
Steps to make Italian Zucchini Yachts!:
- Baste your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini yachts(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that’s going to wrap this up for this exceptional dish italian zucchini yachts! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
