Hi, I’m Marie. Today, I will show you a way to prepare poached chicken sandwich with garlic and beet mayo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached chicken sandwich with garlic and beet mayo Recipe
Poached chicken sandwich with garlic and beet mayo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poached chicken sandwich with garlic and beet mayo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:
- Take 1/2 poached chicken breast
- Take 1/2 cup mayo
- Prepare 1/4 cup pickled beets
- Take 1 clove fresh garlic, minced
- Prepare Rocket
- Take Tomato, diced or sliced
- Prepare Fancy bread
Steps to make Poached chicken sandwich with garlic and beet mayo:
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it’s thoroughly cool in the fridge before eating.
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
- Explain unusual color scheme to skeptical girlfriend, and enjoy.
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