Hi, I am Jane. Today, we’re going to prepare low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Get 150 grams Shirataki noodles
- Get 30 grams Mentaiko
- Make ready 10 grams Butter
- Prepare 1 dash Seasoned salt, pepper
- Make ready 1 dash Shiso leaves, green onions
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
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