Hello, I’m Jane. Today, I will show you a way to prepare fat burning cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat Burning Cabbage Soup Recipe
Fat Burning Cabbage Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fat Burning Cabbage Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fat Burning Cabbage Soup:
- Get onion, chopped
- Prepare Carrot, chopped
- Make ready Whole peeled tomato, with liquid
- Make ready Cut green beans or a bunch of fresh beans, cut
- Take cabbage, chopped
- Make ready Green bell pepper, diced
- Get Celery, chopped
- Get Garlic, chopped
- Take Tomato juice
- Prepare Beef Broth or 1 cup of water + 1 beef bouilion cube
- Prepare of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Instructions to make Fat Burning Cabbage Soup:
- Place everything in a large pot. Add enough water to cover the vegetables.
- Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
- Replace 1 or 2 of your main meals with this soup for gradual weight loss.
- Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!
So that’s going to wrap it up with this exceptional dish fat burning cabbage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
