Okonomiyaki
Okonomiyaki

Hello, I am Elise. Today, we’re going to prepare okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Okonomiyaki is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki:

  1. Get 200 g cabbage (mince into 1 cm cubes)
  2. Make ready 100 g slices (belly is good but use a part suited to your taste)
  3. Prepare 1 Tbsp red pickled ginger, chopped (to taste)
  4. Make ready *80 g flour
  5. Get *1/2 tsp salt
  6. Make ready *1 tsp sugar
  7. Take 1 tsp sauce
  8. Prepare 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Prepare 1 egg
  10. Take 1 Tbsp sesame (vegetable) oil
  11. Prepare For topping (as much as you like):
  12. Take Dried bonito flakes
  13. Get Green laver/aonori
  14. Take Mayonnaise
  15. Get Worcester sauce

Steps to make Okonomiyaki:

  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

So that is going to wrap this up for this distinctive dish okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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