Hello, I’m Jane. Today, I will show you a way to make bhindi masala (ladyfinger dry curry) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi masala (Ladyfinger dry curry) Recipe
Bhindi masala (Ladyfinger dry curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bhindi masala (Ladyfinger dry curry) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Take 500 g lady finger
- Make ready 1 tsp cumin seed
- Make ready 1 medium red chopped onion
- Take 1 inch chopped ginger
- Get 1 green chilli chopped
- Prepare 2 medium tomatoes chopped
- Get 1 tsp coriander powder
- Prepare 1 /2 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready Lime juice
- Prepare Salt
Instructions to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
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