Hi, I am Kate. Today, I will show you a way to make scrambled eggs with basil and butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Scrambled eggs with basil and butter is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Take 2 large eggs
- Prepare 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Make ready 2 oz. shredded cheese
- Make ready 2 Tbsp fresh basil or 2 tsp. dried basil
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that is going to wrap it up for this exceptional dish scrambled eggs with basil and butter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
