Hi, I am Clara. Today, we’re going to make mini korean meatloafs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Get 1 bottle Annie Chung’s Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Prepare 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Get 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Get 2 eggs
- Get 1 pinch kosher salt and white pepper
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Cble fried onions to consistency of large, coarse panko bread cbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that is going to wrap this up for this special dish mini korean meatloafs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
