Hi, I am Elise. Today, we’re going to prepare instant noodle cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Noodle Cake Recipe
Instant Noodle Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant Noodle Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have instant noodle cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Noodle Cake:
- Get 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Prepare As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Instructions to make Instant Noodle Cake:
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the cake before serving.
So that’s going to wrap this up for this special dish instant noodle cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
