Hi, I’m Jane. Today, I’m gonna show you how to make fat burning cabbage soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat Burning Cabbage Soup Recipe
Fat Burning Cabbage Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fat Burning Cabbage Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fat burning cabbage soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fat Burning Cabbage Soup:
- Prepare carrots, chopped
- Take onions, chopped
- Get celery, chopped
- Make ready green bellpeppers, chopped
- Make ready head of cabbage, chopped
- Take diced tomatoes, with juice
- Prepare beef broth
- Make ready dry onion soup mix
- Make ready tomato juice, such as v-8
- Make ready cut green beans
- Get worcestershire sauce
Instructions to make Fat Burning Cabbage Soup:
- Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
- Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I’m ready.
So that’s going to wrap this up with this distinctive dish fat burning cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
