Hi, I am Marie. Today, I will show you a way to prepare dashi kombu side dish - enjoy with rice or as a snack recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Prepare 20 grams Kombu
- Make ready 5 grams Bonito dashi
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Mirin
- Prepare OIl from frying:
- Get 1 tsp Sesame oil
Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
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