Hi, I am Jane. Today, we’re going to make baby food snack milky kabocha squash jello recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baby Food Snack Milky Kabocha Squash Jello Recipe
Baby Food Snack Milky Kabocha Squash Jello is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baby Food Snack Milky Kabocha Squash Jello is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baby food snack milky kabocha squash jello using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Food Snack Milky Kabocha Squash Jello:
- Prepare 100 grams Kabocha squash
- Make ready 200 ml Baby formula
- Get 5 grams Gelatin powder
Instructions to make Baby Food Snack Milky Kabocha Squash Jello:
- Completely dissolve the gelatin powder in 50 ml of sausage water.
- Remove the skin from the kabocha and cut into pieces. Microwave to soften (I microwaved at 600 W for 3 minutes)
- Mash the kabocha in a blender or pass through a strainer.
- Combine the formula, Step 1, and Step 3 in a bowl and place over a bowl of ice water. Mix with a whisk.
- When the mixture has become cooled and thick, pour into a container and chill it in the refrigerator so that it hardens.
- This hardness is perfect for babies who are in the middle of eating solids.
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