Hello, I am Elise. Today, I will show you a way to make udon noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Udon noodle soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodle soup:
- Make ready 2 tbsp miso paste
- Prepare 300 g shiitake mushrooms
- Get Eggs
- Get 3 cm Ginger
- Take Soy sauce
- Prepare Udon noodles
- Make ready 750 ml boiling water
- Make ready Spring onions
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
So that is going to wrap it up for this distinctive dish udon noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
