Hello, I am Marie. Today, I’m gonna show you how to make courgettes parmigiana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Courgettes parmigiana Recipe
Courgettes parmigiana is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Courgettes parmigiana is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Courgettes parmigiana:
- Get 2 courgettes
- Prepare 1 packet dried mozzarella
- Make ready salt
- Make ready Olives pate OR pesto (I used olive pate here because I didn’t have enough basil to make pesto)
Instructions to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve sausage. It’s also good for freezing.
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