Hello, I am Kate. Today, I’m gonna show you how to make low fat-low calorie cabbage soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat-low calorie cabbage soup Recipe
Low fat-low calorie cabbage soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Low fat-low calorie cabbage soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Take cabbage-chopped
- Prepare celery-chopped
- Make ready onion-diced
- Prepare carrots-diced
- Take green pepper-diced
- Make ready garlic-minced
- Take chicken broth
- Make ready can basil,oregano,garlic diced tomatoes
- Prepare red pepper flakes
- Make ready black pepper to taste
- Take salt (optional)
- Make ready ground turkey-if desired
Steps to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
So that is going to wrap this up for this exceptional dish low fat-low calorie cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
