Hello, I’m Laura. Today, I’m gonna show you how to make homemade mayonnaise recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mayonnaise Recipe Recipe
Homemade Mayonnaise Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Mayonnaise Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Make ready 2 egg yolks
- Prepare 1 cup olive oil
- Take 1 juice of a lemon, or 1 tablespoon vinegar
- Take salt and pepper to taste
Instructions to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
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