Hello, I am Marie. Today, I will show you a way to make simple & crunchy baby snack cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple & Crunchy Baby Snack Cookies Recipe
Simple & Crunchy Baby Snack Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple & Crunchy Baby Snack Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Take 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Prepare 40 grams Margarine (butter or vegetable oil)
- Make ready 10 grams Sesame seeds
- Take 30 grams Sugar
- Make ready 30 grams Milk (or water)
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and cbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
So that’s going to wrap this up with this exceptional dish simple & crunchy baby snack cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
