Zucchini Boats
Zucchini Boats

Hi, I am Clara. Today, I will show you a way to make zucchini boats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Boats Recipe

Zucchini Boats is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Boats is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini boats using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:

  1. Make ready 2 large zucchini
  2. Prepare 1 small onion, diced
  3. Make ready 1 green bell pepper, diced
  4. Take 2 clove garlic, minced
  5. Prepare 3 tbsp Italian breadcbs
  6. Prepare 8 tbsp mozzarella cheese, shredded
  7. Take 1/4 cup Italian blend cheese, shredded
  8. Make ready 2 sausage Italian sausages, casings removed
  9. Take 1 tsp ground black pepper
  10. Get 1 tsp paprika
  11. Take 1 tsp oregano

Instructions to make Zucchini Boats:

  1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook sausage Italian sausage in frying pan.
  2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
  3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
  4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

So that is going to wrap it up with this exceptional dish zucchini boats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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