Hello, I’m Laura. Today, I will show you a way to make potatoe soup w/cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potatoe Soup w/Cabbage Recipe
Potatoe Soup w/Cabbage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potatoe Soup w/Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Prepare Add to Crockpot in this order so vegetables do not get too soft
- Prepare red potaoes
- Prepare carrots uncut washed, peeled
- Get Stalks of washed celery chopped
- Take Yellow squash cut in half and seeded (this can be omitted)
- Make ready or more of fresh Basil to yout liking
- Make ready dried onion or freshly chopped 1 cup
- Take dried parsley or use fresh (use more)
- Get Pink Himalayan Salt, or any salt will do
- Prepare Coarse Black Pepper
- Prepare Bay Leaf
- Prepare evaporated milk
- Take milk
- Take Butter
- Take flour
- Prepare white cabbage chopped
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: , cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
So that’s going to wrap this up for this special dish potatoe soup w/cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
