Juicy meatballs
Juicy meatballs

Hello, I am Laura. Today, we’re going to prepare juicy meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Juicy meatballs Recipe

Juicy meatballs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Juicy meatballs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Juicy meatballs:

  1. Prepare 1 lb ground beef
  2. Prepare 1/2 lb ground
  3. Prepare 1/2 lb ground veal
  4. Get 2 clove garlic, minced
  5. Prepare 1 cup freshly grated romano or parmesan cheese
  6. Get 1 1/2 tbsp chopped cilantro (or parsley)
  7. Get 2 eggs
  8. Get 2 cup italian bread, crusts removed, torn into pieces
  9. Take 1 1/4 cup buttermilk or milk
  10. Make ready 1 salt and ground black pepper to taste

Instructions to make Juicy meatballs:

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
  2. Combine beef, veal, and in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
  3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
  4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
  5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!

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