Hi, I am Kate. Today, I’m gonna show you how to prepare stuffed okra(bharwa bhindi) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed okra(bharwa bhindi) Recipe
Stuffed okra(bharwa bhindi) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed okra(bharwa bhindi) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Prepare 15-16 bhindi/okra/ lady’ finger
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp salt or to taste
- Prepare 1/2 tsp Dry mango powder
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Grated ginger and green chilli
- Take 1/4 tsp nagla seeds
- Get 1/4 tsp fennel
- Prepare Pinch asafoetida
- Get 2 tsp oil for masala
- Prepare 2 tbsp oil for frying
Steps to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it’s tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it sausage with sausage chapati or plain paratha.
So that is going to wrap it up for this special dish stuffed okra(bharwa bhindi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
