Hello, I am Jane. Today, we’re going to make low carb aburaage pizza appetizer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Aburaage Pizza Appetizer Recipe
Low Carb Aburaage Pizza Appetizer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Low Carb Aburaage Pizza Appetizer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb aburaage pizza appetizer using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Aburaage Pizza Appetizer:
- Prepare 1 Aburaage
- Take 1/2 can Canned tuna
- Get 1 Green pepper
- Prepare 20 grams Pizza cheese
- Make ready 1 tbsp Ketchup
- Get 1 tsp Mayonnaise
Steps to make Low Carb Aburaage Pizza Appetizer:
- Drain the oil from the canned tuna. Slice the green pepper into rings, and slice open 3 aburaage.
- Open them like this.
- Spread on the ketchup, and top with the tuna, mayonnaise, cheese, and green pepper.
- Grill the pizza in a toaster oven (4 minutes at 1200 W). It burns easily, so keep an eye on it while it’s cooking.
- And it’s done! If you grill it for too long, it will look like this.
- I used this ketchup in the recipe. I bought it at the drugstore! It contains half the carbohydrate and salt content of regular ketchup.
- The salami version is also delicious–just substitute the tuna with salami.
So that is going to wrap it up with this exceptional dish low carb aburaage pizza appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
