Hello, I am Marie. Today, I’m gonna show you how to make dahi bhindi(okra) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi bhindi(okra) Recipe
Dahi bhindi(okra) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dahi bhindi(okra) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dahi bhindi(okra) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi bhindi(okra):
- Get 250 gms okra
- Prepare 1 bowl curd
- Get 3 green chillies
- Make ready 2 medium sized onion
- Get as required Coriander leaves for garnishing
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 1/2 tablespoon ginger garlic paste
- Get 1/2 tsp each Turmeric,red chilli and coriander powder
- Get as per taste Salt
- Get as needed Oil
Steps to make Dahi bhindi(okra):
- Wash and cut okra.
- Slice onion and fry them till changes colour and keep aside in the same oil add okra fry and keep aside.
- Now take oil add mustard seeds and cumin seeds and let it crackle, to this add Ginger garlic paste and meanwhile make paste of fried onions
- Once the ginger garlic paste changes colour add onion paste and slitted green chillies with turmeric, red chilli and coriander powder with salt.
- And cook on sim till oil separates, to this add whisked curd and fried okra and leave till all the masala gets cooked well
- Lastly, add coriander leaves and serve with phulkas.
So that’s going to wrap it up for this distinctive dish dahi bhindi(okra) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
