Hi, I’m Joana. Today, I will show you a way to prepare zucchini jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Jelly is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jelly:
- Get 6 cup peeled, seeded, shredded zucchini
- Prepare 6 cup granulated sugar
- Get 1 - 15.25 oz. can crushed pineapple, drained
- Make ready 1/2 cup lemon juice
- Make ready 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into sausage jars to within about 1/4 from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap it up with this special dish zucchini jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
