Hi, I’m Kate. Today, I’m gonna show you how to prepare egyptian meat plate with potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egyptian meat plate with potato is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egyptian meat plate with potato:
- Get 500 grams Meat (veal or lamb)
- Prepare 1 kg potatoes
- Prepare 2 tbsp olive oil
- Make ready 1 chopped onion
- Get 1/2 garlic
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp ginger
- Get 1 tsp saffron
- Prepare 1 tsp coriander
- Make ready 2 tbsp tomato paste
Instructions to make Egyptian meat plate with potato:
- Put chopped meat in sausage olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
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