Hi, I’m Jane. Today, we’re going to make decadently moist chocolate chip zucchini bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decadently moist chocolate chip zucchini bread Recipe
Decadently moist chocolate chip zucchini bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Decadently moist chocolate chip zucchini bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Decadently moist chocolate chip zucchini bread:
- Make ready 3 cup All-purpose flour
- Get 2 cup Sugar
- Take 2 cup Grated zucchini
- Prepare 2 cup Semi sweet chocolate chips
- Prepare 3/4 cup Sour cream
- Make ready 3 Large eggs
- Make ready 1 cup Canola oil
- Get 1 1/2 tsp Baking powder
- Take 1 tsp Baking soda
- Prepare 1 1/2 tsp Ground cinnamon
- Take 1/2 tsp Nutmeg
- Get 1 tsp Vanilla extract
- Take 3/4 tsp Salt
- Take 1 packages Cream cheese spread (if desired)
- Get Cooking spray
Instructions to make Decadently moist chocolate chip zucchini bread:
- Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
- Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
- With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
- Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
- Now add your zucchini and your chocolate chips. Fold just until incorporated.
- Pour batter equally into each pan.
- Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
- Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.
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