Tortino di pesto siciliano
Tortino di pesto siciliano

Hi, I’m Laura. Today, I will show you a way to make tortino di pesto siciliano recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tortino di pesto siciliano Recipe

Tortino di pesto siciliano is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tortino di pesto siciliano is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortino di pesto siciliano:

  1. Prepare Large aubergine
  2. Prepare 1 mozzarella - drained and cubed
  3. Take Olive oil
  4. Take sprinkle of salt
  5. Take Pesto:
  6. Take 3-4 sun-dried tomatoes
  7. Take Handful fresh basil leaves
  8. Get spoonful unsalted, peeled almonds
  9. Take olive oil

Instructions to make Tortino di pesto siciliano:

  1. Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side
  2. Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.
  3. Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella
  4. Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄

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