Hello, I am Laura. Today, I’m gonna show you how to make miso butter corn with togarashi and furikake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Butter Corn with Togarashi and Furikake Recipe
Miso Butter Corn with Togarashi and Furikake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Miso Butter Corn with Togarashi and Furikake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have miso butter corn with togarashi and furikake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Butter Corn with Togarashi and Furikake:
- Make ready 5 ears corn
- Take 950 ml water
- Make ready 3 tbsp salt
- Make ready Miso Butter
- Make ready 1/4 cup butter
- Take 1 tbsp red miso
- Take 1/2 tsp salt
- Take Toppings
- Take Cotjia cheese
- Make ready Ichimi togarashi
- Prepare Furikake
Instructions to make Miso Butter Corn with Togarashi and Furikake:
- In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil
- Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn.
- Pull the husks back up over the corn and tie the ends together using kitchen string.
- Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot).
- Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!
- Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn.
So that’s going to wrap it up for this exceptional dish miso butter corn with togarashi and furikake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
