Hi, I’m Kate. Today, I will show you a way to make easy snack made in 5 minutes! caramel rusks with dried wheat gluten recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten Recipe
Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy snack made in 5 minutes! caramel rusks with dried wheat gluten using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:
- Make ready 20 grams Dried wheat gluten
- Make ready 1 to 2 tablespoons Granulated sugar
- Make ready 20 grams Butter
Instructions to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:
- Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).
- Melt the butter and coat the dried wheat gluten with butter.
- Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.
- Lower the heat again to low heat, and sprinkle evenly with granulated sugar.
- Once the granulated sugar has melted, and they have turned golden brown, it’s done!
So that’s going to wrap it up with this exceptional dish easy snack made in 5 minutes! caramel rusks with dried wheat gluten recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
