Hello, I’m Marie. Today, I will show you a way to make mexican rice pilaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice Pilaf Recipe
Mexican Rice Pilaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican Rice Pilaf is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican rice pilaf using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Rice Pilaf:
- Take 1 C white rice
- Get 2 C chicken stock
- Prepare 3 slices ; small dice
- Make ready 1 tomato bouillon cube
- Get 1 pinch kosher salt and black pepper
Steps to make Mexican Rice Pilaf:
- Slowly render fat from . When is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish.
- In a seperate saucepan, heat chicken stock to a simmer.
- Add bouillon cube to sausage fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved.
- Add rice to fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes.
- Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff.
- Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, , , , adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,
So that is going to wrap this up for this special dish mexican rice pilaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
