Hello, I’m Clara. Today, I’m gonna show you how to prepare butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butter chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Make ready 500 g chicken without skin
- Prepare 2 butter cubes
- Prepare 2 tsp ginger garlic paste
- Make ready 2 onion chopped
- Prepare 2-3 tomato chopped
- Take 2-3 kashmiri lal mirch
- Get 1 tsp turmeric powder
- Take 1-2 tsp kashmiri lal mirch powder
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Prepare 3-4 tsp cream
- Prepare 1/4 cup cashew nuts
- Get 1/2 tsp jeera
- Make ready to taste Salt
- Get as needed Oil
Steps to make Butter chicken:
- Forstly, clean the chicken pieces and marinate with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder. Keep for 10 minutes.
- Heat the fry pan, add 1 butter cube, add the marinated chicken and saute for few minutes until the chicken is 2/3 cooked.switch of the flame. Keep the chicken aside.
- In another pan, add 1 cube butter and keep until melted. Now add 1 tsp red chilli powder, add ginger garlic paste.Add chopped onion keep sauting for few minutes, add totato, red kashmiri chillies amd saute for few mitures, add cumin powder, coriander powder.Mix well and saute until the totamotes are soften. Cool it down, blemd it into a thick paste.Stain it to remove the pulps.
- Heat a pan, add 1 tsp oil, add jeera amd saute for few seconds. Now add the tomato onion paste (prepared and kept aside in previous step) and saute for few minutes. Add turmeric powder, garam masala, salt, sugar, chilli powder and mix well and keep stirring for few minutes. Add chicken pieces, 1/2 cup water and keep for boiling. Once the chicken almost done, add 1 -2 tsp cream, 1/2 tsp kasuri methi and mix well. Keep on the low flame for 1 minute. Switch of the flame.
- Transfer the preparation into a servong bowl. Garnish with remaining cream and kasuri methi. Butter chicken is ready. Enjoy with roti or nun.
So that is going to wrap this up with this exceptional dish butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
