Hello, I’m Kate. Today, I will show you a way to make rice ball (onigiri) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Ball (Onigiri) Recipe
Rice Ball (Onigiri) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rice Ball (Onigiri) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice ball (onigiri) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Ball (Onigiri):
- Prepare 150 g Cooked rice
- Get 1 pcs Seaweed
- Prepare 1/3 pcs Grilled Salmon
- Take 1/2 teaspoon salt
Steps to make Rice Ball (Onigiri):
- Put plastic wrap on a cup.
- Put in 1/4 teaspoon of salt
- Put in half of the cooked rice
- Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.
- Add remaining rice on grilled salmon.
- Cover with plastic wrap and form rice ball
- Cover rice ball with seaweed. That’s it!
So that’s going to wrap this up for this distinctive dish rice ball (onigiri) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
