Hello, I am Clara. Today, I’m gonna show you how to prepare chicken soup (ramen) noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken soup (ramen) noodles Recipe
Chicken soup (ramen) noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken soup (ramen) noodles is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soup (ramen) noodles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (ramen) noodles:
- Get 477 g noodles (cooked)
- Prepare 1 handful mix vegetables
- Get 1 cup chicken soup
- Prepare 2 tablespoon mix sesame and pepper (blended) and ketchup
- Make ready 1 knorr spice
- Prepare 1 teaspoon blended crayfish
- Get 1/4 cup chop onions
- Take 1 oven cooked fish
Instructions to make Chicken soup (ramen) noodles:
- Place a pot on a heat source
- Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish
- Stir and allow to boil for 4 minutes
- Add noodles and mix very well
- Allow to boil for 1 minute
- Add vegetable and fish and allow to boil for 1 minute
- Food is ready to be serve
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