Hello, I’m Joana. Today, we’re going to make okra poriyal recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra Poriyal Recipe
Okra Poriyal is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Okra Poriyal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Poriyal:
- Prepare 250 gms. Okra, chopped into 1/2 pieces
- Get 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Get 1/4 tsp. asafoetida (hing)
- Prepare 1 tsp. urad dal (split black gram lentil)
- Get 1 tsp. raw rice
- Get 2 fresh chilies, slit
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare 2 tbsp, fresh coconut, grated
- Make ready 1-2 tbsp, coriander leaves, chopped
Steps to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
So that is going to wrap it up for this special dish okra poriyal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
