Italian Style Meatloaf Pepper Rings
Italian Style Meatloaf Pepper Rings

Hi, I’m Kate. Today, I will show you a way to make italian style meatloaf pepper rings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Style Meatloaf Pepper Rings Recipe

Italian Style Meatloaf Pepper Rings is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Style Meatloaf Pepper Rings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Style Meatloaf Pepper Rings:

  1. Take 2 red bell peppers
  2. Take 2 green bell peppers
  3. Prepare 1 small onion, chopped
  4. Make ready 1 lb. ground beef
  5. Make ready 1 egg
  6. Make ready 1/2 cup Italian style bread cbs
  7. Take 1 Tbsp. dried parsley
  8. Make ready 1 tsp. garlic powder
  9. Take 2 tsp. Italian seasoning
  10. Take 1/2 tsp pepper
  11. Take 1/4 tsp salt
  12. Prepare 2 Tbsp. Grated parmesan cheese
  13. Take 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese)
  14. Make ready 1-1 1/2 cups shredded mozzarella cheese

Instructions to make Italian Style Meatloaf Pepper Rings:

  1. Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
  2. Mix ground beef, bread cbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
  3. Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
  4. Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
  5. Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!

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