Hello, I am Kate. Today, we’re going to make radish leaves rice seasoning (japanese furikake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Radish leaves Rice seasoning (Japanese furikake) Recipe
Radish leaves Rice seasoning (Japanese furikake) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Radish leaves Rice seasoning (Japanese furikake) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Make ready 3 cups Radish leaves (minced)
- Make ready 1 Tablespoon Sesame oil
- Make ready 2 Tablespoon
- Make ready 1 Teaspoon Sugar
- Get 1 Teaspoon Mirin
- Get 2 Tablespoon Soy Sauce
- Make ready 3 Tablespoon Dried bonito flakes
- Take 1 Tablespoon Sesame
- Take 1 pinch Red chili pepper powder
Instructions to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add , Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it’s done! You can enjoy it with rice.
So that is going to wrap it up with this exceptional dish radish leaves rice seasoning (japanese furikake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
