Hello, I am Marie. Today, I will show you a way to prepare basil cream cobbler recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil cream cobbler Recipe
Basil cream cobbler is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Basil cream cobbler is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil cream cobbler using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basil cream cobbler:
- Prepare Fish
- Make ready 3 halvesWhite river cobbler
- Prepare 1 tbsp dried basil
- Get Salt and pepper
- Prepare All purpose flour
- Get Dried parsley
- Make ready Sauce
- Take 1 large white onion
- Prepare 1 whole garlic
- Get 1 1/2 cup shrimp broth
- Take 1 can mushroom pieces and stems
- Get Dried basil
- Prepare Nestle all purpose cream
Instructions to make Basil cream cobbler:
- Season fish with salt, pepper, and dried basil. Set aside
- On a large pan, sauté mushrooms until brown
- Add garlic and onions. Cook until onions are translucent
- Season with basil and add shrimp broth. Simmer to boil
- Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
- Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice
So that is going to wrap this up for this exceptional dish basil cream cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
