Hi, I’m Jane. Today, I will show you a way to make meatloaf, smeatloaf, double-beatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf, smeatloaf, double-beatloaf Recipe
Meatloaf, smeatloaf, double-beatloaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meatloaf, smeatloaf, double-beatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatloaf, smeatloaf, double-beatloaf using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf, smeatloaf, double-beatloaf:
- Take ★★★★★★★★★ For the meat loaf ★★★★★★★★★
- Take 1 pound ground sirloin
- Prepare 1 pound bulk sausage, I used Odem’s Tennessee Pride brand
- Make ready 2 eggs
- Prepare 1 cup parmesan cheese grated
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 cup black ripened olives
- Get 1 small onion finely chopped
- Prepare ☆☆☆☆☆☆☆☆☆☆ For the filling ☆☆☆☆☆☆☆☆☆☆
- Make ready 8 ounces cream cheese
- Take 1 lime
- Prepare 1 cup cheddar cheese shredded
- Make ready 1 tablespoons chopped cilantro
- Prepare 1 tablespoons chopped parsley
- Take 1/2 teaspoon paprika
- Prepare 1 large egg
- Take ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 teaspoon ground black pepper
- Get 1/4 cup honey
- Get 1/4 cup yellow prepared mustard
- Prepare 1 1/2 teaspoons tomato paste
Instructions to make Meatloaf, smeatloaf, double-beatloaf:
- Preheat oven 390° Fahrenheit
- Mix the paprika, egg, cream cheese, cheddar cheese, cilantro, and parsley.
- Zest the lime and juice it. Add to the cream cheese mixture. Set aside.
- Mix the meat, with eggs, parmesan cheese, and spices.
- Chop the onion and olives finely.
- Add olive and onions, and mix well
- Spay an oven safe dish, preferably a loaf pan, wirh nonstick spray or grease it with butter. Push the meat mixture into bottom of dish.
- Form a hollow spot in the middle of the meat.
- Add filling and cover top with meat mixture.
- Mix the mustard, tomato paste, honey and black pepper.
- Add to top. Put in oven and cook till done, about an hour. Let sit 10 minutes and serve. Hope you enjoy!
So that’s going to wrap this up with this distinctive dish meatloaf, smeatloaf, double-beatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
