Hello, I’m Elise. Today, I’m gonna show you how to prepare onion-bhindi (okra) sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion-Bhindi (okra) Sabji Recipe
Onion-Bhindi (okra) Sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Onion-Bhindi (okra) Sabji is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion-Bhindi (okra) Sabji:
- Take 500 gms okra (bhindi) cut to medium size
- Prepare 3-4 Onions chopped
- Prepare 2-3 tomatoes chopped
- Prepare as per taste Salt
- Make ready 1/4 tsp Turmeric Powder
- Take 3/4 tsp red chilli powder
- Take 1 tsp coriandor powder
- Get 1/4 tsp sabji masala
- Get 1/2 lemon juice
- Prepare 2-3 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
Steps to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
So that’s going to wrap this up for this distinctive dish onion-bhindi (okra) sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
