Hi, I’m Kate. Today, I’m gonna show you how to make homemade ramen noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Ramen Noodles Recipe
Homemade Ramen Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Homemade Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade ramen noodles using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Ramen Noodles:
- Take 2 cups bread flour
- Make ready 2 tsp baking soda or 1tsp lye water
- Take 100 ml warm water
Steps to make Homemade Ramen Noodles:
- Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.
- Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia)
- Sift the 2 cups flour in a mixing bowl.
- Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir)
- Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.
- Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.
- You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.
- Portion as desired and store in a fridge, or cook for 5 minutes in boiling water. - - Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!
So that is going to wrap this up for this exceptional dish homemade ramen noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
