Hi, I am Elise. Today, we’re going to prepare cranberry glazed appetizer meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Glazed Appetizer Meatballs Recipe
Cranberry Glazed Appetizer Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Make ready 1/2 cup finely chopped onion
- Get 1/2 cup unseasoned dry bread cbs
- Prepare 1/2 tsp salt
- Get 1 pinch of pepper
- Prepare 2 eggs, slightly beaten
- Make ready 1 SAUCE
- Take 1 (12-oz) bottle of chili sauce
- Get 1 (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
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