Hi, I’m Laura. Today, I’m gonna show you how to make spicy potato & parmesan röstis recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy potato & parmesan röstis Recipe
Spicy potato & parmesan röstis is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy potato & parmesan röstis is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy potato & parmesan röstis using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy potato & parmesan röstis:
- Make ready 2 large potatoes
- Take 1 medium onion
- Make ready 2 tbls grated parmesan
- Take 1/2 tbls chilli powder
- Make ready 1/2 tbls garlic powder
- Get 2 tbls chopped cilantro
- Get to taste Salt & pepper
Steps to make Spicy potato & parmesan röstis:
- Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside.
- Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You don’t have to remove all the liquid out, but be sure that the mixture is no longer completely wet.
- In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want.
- In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it’s firmly pressed down.
- In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown.
- Serve as a side dish with your choice of dipping sauce.
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