Hi, I am Elise. Today, I will show you a way to prepare rice ball (onigiri) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice ball (onigiri) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice ball (onigiri):
- Prepare ●with equivalent to ２ rice ball
- Prepare Salmon flakes As needed
- Make ready Mentaiko As needed
- Take Salted plum As needed
- Take 2g Salt
- Prepare 330g (1go) Cooked rice
Instructions to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that’s going to wrap it up with this distinctive dish rice ball (onigiri) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
