Hi, I am Laura. Today, we’re going to prepare homemade chicken ramen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Ramen Recipe
Homemade Chicken Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Chicken Ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Ramen:
- Prepare Noodles
- Prepare 2 quarts water
- Prepare 2 tbs baking soda
- Prepare 1/2 box spaghetti
- Prepare Broth
- Prepare 2 tbs olive oil
- Prepare 1 whole onion, chopped
- Prepare 2 carrots, chopped
- Get 2 celery sticks, chopped
- Take 2 garlic cloves, finely chopped
- Take 3/4 tsp salt
- Get 1/2 tsp pepper
- Prepare 4 cups chicken broth
- Make ready 2 cups shredded chicken breast
- Prepare 4 Eggs
Steps to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until sausage. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that’s going to wrap it up with this distinctive dish homemade chicken ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
