Hello, I am Clara. Today, we’re going to prepare simple okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Okonomiyaki Recipe
Simple Okonomiyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Okonomiyaki is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple okonomiyaki using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Okonomiyaki:
- Take 200 gr sliced cabbage
- Prepare 3 eggs
- Take 1 cup flour
- Prepare Water
- Get 1 tsp salt
- Make ready 2 tsp dashi granules
- Prepare Japanese mayonnaise
- Get Japanese bull sauce
- Get Aonori
- Prepare Oil for frying
Instructions to make Simple Okonomiyaki:
- Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
- Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
- Pour some bull sauce on it, then Japanese mayo. Sprinkle aonori, and serve.
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