Hello, I am Clara. Today, we’re going to prepare caramel-coated dried wheat gluten an easy snack recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel-Coated Dried Wheat Gluten An Easy Snack Recipe
Caramel-Coated Dried Wheat Gluten An Easy Snack is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caramel-Coated Dried Wheat Gluten An Easy Snack is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel-coated dried wheat gluten an easy snack using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel-Coated Dried Wheat Gluten An Easy Snack:
- Get 40 grams ＊Wheat gluten
- Prepare 5 tbsp ＊Sugar
- Get 40 grams ＊Salted butter (margarine)
- Prepare 1 tbsp ＊Milk
Steps to make Caramel-Coated Dried Wheat Gluten An Easy Snack:
- Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
- Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
- Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
- When they are golden brown, transfer to a large platter, let cool, and enjoy.
So that is going to wrap this up for this distinctive dish caramel-coated dried wheat gluten an easy snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
