Hi, I’m Elise. Today, I’m gonna show you how to prepare onigirazu recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigirazu Recipe
Onigirazu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onigirazu is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have onigirazu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu:
- Take 1 cup Cooked Rice
- Make ready 1 Egg
- Prepare 1 tablespoon sugar
- Get 2 Avocados
- Prepare sticks Immitation crabs
- Take parsley
- Make ready 4 sheet Square typed Seaweed (Nori)
Steps to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
So that’s going to wrap it up for this exceptional dish onigirazu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
