Hi, I am Marie. Today, we’re going to make kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free Recipe
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Make ready 250 g ground turkey
- Prepare 250 ground lean or veal
- Make ready 1 large onion
- Prepare 4 cloves garlic, crushed
- Take 1 1/2 cup cooked quinoa (optional)
- Take 1 cup ground almonds or walnuts
- Make ready 1 tablespoon ground ginger
- Get 1 teaspoon garam masala
- Get 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon ground coriander
- Get 1/2 teaspoon nutmeg
- Get 1 tablespoon salt (or more to taste)
- Make ready 1 tablespoon ground pepper (or more to taste) a
- Take 1/2 cup coconut flour (optional)
- Get Olive oil
- Take Pine nuts (for garnish)
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
So that’s going to wrap it up for this special dish kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
